![]() So, while it is still hot, spray some warm water on the crust and cover it with plastic wrap and then a cotton kitchen towel. If it appears dry, the first thing is to try and rehydrate the Jiffy cornbread. Luckily, a few things worth trying might save your Jiffy cornbread. If the damage has already been done and your Jiffy cornbread turned out too crumbly, there aren’t many things you can do to fix this, as it is already a finished process. Your bread will be dry and crumbly if you mix too much and lumpy if you mix too little. Even though mixing doesn’t have a significant effect if you have already done the batter right, it can still impact your cornbread adversely if you mix too much or too little. Still, a moist Jiffy bread is the lesser of the two evils, as there may be something you can do to fix it.Īnother factor is the mixing. If you add too much milk, your Jiffy cornbread will become overly moist and fall apart. If you add too much fat from butter, cream, or buttermilk, the fat will burn, drying out your Jiffy cornbread. You must balance the dry and wet ingredients to perfection for a compact Jiffy cornbread. However, watching it closely will let you know what you are doing wrong so you can prevent it. Once you take it out of the oven, the story is finished, and there’s not much you can do to fix a baked cornbread that turned out too crumbly. ![]() Also, there are other external factors, such as mixing and oven temperature, but if you get the cornbread mix right, they will be less significant. ![]() So, before you label your Jiffy cornbread as crumbly, make sure you aren’t exaggerating.Ĭornbread is overly crumbly and falls apart because it either lacks a bonding agent or is fat. However, it should also keep its shape when cut. What Causes Jiffy Cornbread to Fall Apart?Ĭornbread is supposed to be moist and crumbly. In the following paragraphs, I will explain the factors that make Jiffy cornbread fall apart and how you can fix and prevent this. Cornbread is naturally crumblier than regular white flour bread, so it can quickly get crumbly than it is supposed to. Luckily, you can prevent that and fix it the next time it happens. The easiest way to fix it is to add an egg, butter, or more milk.Ī crumbly Jiffy cornbread is common. So, why does Jiffy cornbread fall apart, and how can it be fixed?Ī Jiffy cornbread falls apart because it lacks either fat or a bonding agent. It is supposed to make the best cornbread although that is true, the Jiffy cornbread sometimes falls apart. Jiffy is a boxed ready-made corn muffin mix you can also use to make cornbread.
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